![]() ![]() Paneer masala is an explosion in the mouth, with tender chunks of Indian cheese smothered in the rich sauce. Okra fries and onion bhajis kick things off, dipped in the fiery mint chutney – hold off if spice doesn’t agree with you. Food is served tapas style as it's ready, fresh from the small kitchen which is visible through a large glass window from the dining room. But the intrigue only fuelled interest, as influencers and discerning foodies have been seeking out the establishment – among a grid of manicured parks and lavish townhouses – ever since. So whether you're in town for a few days or a local Londoner looking for Indian food, you can't go wrong with exploring Mayfair and Soho's offerings.īest Indian Restaurant for: Cosy pub aesthetics Dish to order: Channa bhatura with Raita The Tamil Prince took its Islington neighbours by surprise when it launched as a pub-slash-restaurant in June 2022. These two neighbourhoods boast everything from Gymkhana, a Michelin-starred fine dining experience, to Kricket, a creative take on Indian cooking combining Mumbai and London's flavours. It might seem surprising, but our expert food editors have coined Mayfair and Soho as the hottest locations for London's best Indian restaurants. What area of London has the best Indian food? From Michelin-starred celeb favourites to no-frills restaurants ideal for midweek comfort food, these are the most delicious Indian restaurants in London to tuck in for lunch or supper. The spice route is hotter than ever, thanks to new openings introducing regional variations and fresh takes on traditional recipes. Locations have been popping up all over North Texas since the McKinney debut, so be on the lookout for a Mad For Chicken near you.Indian restaurants in London are stealing the culinary spotlight like never before, with delectable restaurants highlighting Indian cuisine sprawling the capital. Overall, Mad For Chicken makes for a good space to meet up with friends and watch the game or grab some piping hot chicken before a night out on the McKinney square. As an accompaniment, a small side of radishes is served with the chicken. The soy flavor is prevalent with a very subtle taste of garlic, while the spicy garlic is mild in heat with a hint of garlic notes. The chicken comes out fresh from the fryer with a good crunch and juicy inside.It's coated in a very light sweep of sauce, so this is where those extra dipping sauces, like jalapeño barbecue, could come in handy. A variety of dipping sauces are offered, but the fries have an abundant helping of toppings. To wash it down, they offer six cocktails and beers on draft, including some local options from Texas Ale Project and Manhattan Project Beer Co. The kimchi was on the mild side, more sweet than spicy, and chopped into small pieces. Bulgogi beef is piled high on a cheese sandwich or served atop rice or mac and cheese.Īmy Meyer The kimchi fries came out with a good crunch, topped with spicy mayo, green onions and, of course, kimchi. Kimchi can be found in many dishes, including the fried rice and quesadilla. Other than the chicken, the menu offers various dressed up french fries, macaroni and cheese and fried dumplings as appetizers. ![]() The chicken is coated in a thin layer of flour, fried at a low temperature, excess breading is removed, and the chicken fried again at a high temperature then hand brushed with the signature house soy or spicy garlic sauce. Maybe order an app if you’re hungry, because the double-fried chicken will take 20-30 minutes to cook. You can order wings, drumsticks, boneless breasts or a combination of styles. The menu includes Asian-inspired dishes with the star of the menu being the Korean fried chicken. Once you are seated, the server gives you an idea of what to expect of your dining experience. There’s also a huge, stylized chicken painted on one of the walls. Going in on a Sunday, the place gave off major elevated sports bar vibes, with accented wood walls, Cowboys banners and six mounted TVs playing the football game with the sound on. Mad For Chicken took over the Butcher Board space next to Sugarbacon Proper Kitchen in downtown McKinney. The brand has since expanded in Texas with locations in Frisco, Carrollton and Flower Mound. The McKinney location opened its doors over the summer, making it the first outpost outside of New York. ![]() Amy Meyer The New York-based restaurant launched in 2005 with 10 locations in its home state.
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